Library "Harvest"

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  1. B
  2. C
  3. G
  4. H
  5. M
  6. O
  7. R
  8. S
  9. T
  10. V

B

  1. Brix - Oechsle - Potential Alc

C

  1. Chardonnay
  2. Co-fermentation

G

  1. Giró Ros
  2. Gorgollasa
  3. Green leafhopper

H

  1. Harvest

M

  1. Merlot

O

  1. Organic farming

R

  1. Ripeness

S

  1. Sauvignon Blanc

T

  1. Training methods (Trellising)

V

  1. Viognier
  2. Viticulture